Influence of Production Parameters on the Content of Polyphenolic Compounds in Extruded Porridge Enriched with Chokeberry Fruit (Aronia melanocarpa (Michx.) Elliott)

Influence of Production Parameters on the Content of Polyphenolic Compounds in Extruded Porridge Enriched with Chokeberry Fruit (Aronia melanocarpa (Michx.) Elliott)

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Chokeberry fruit (Aronia melanocarpa (Michx.) Elliott) is known for its antioxidant properties and generally beneficial impact on human health.The aim of the research was to produce innovative corn porridge with a different content of chokeberry fruit percentage-wise and to test ORG QUICK ROLLED OATS it to determine the content of polyphenolic compounds, including flavonoids and individual free phenolic acids, Vegetable Brushes and determine the antioxidant properties of analysed extracts.One of the objectives was also to identify the optimum porridge production parameters, including, among other things, the rotational speed of the extruder screw during the extrusion process.